Job Description
Job Description
Job Description
Description:
Temp Assignment
Full time and part-time hours available
Duration: 4 to 5 weeks
As a Event Concessions Worker , you’ll play a key role in creating an enjoyable experience for guests, you’ll be at the heart of the fair’s food scene.
Key Responsibilities:
- Greet customers and take food and beverage orders
- Prepare and serve menu items quickly and safely (grill, fryers, drinks, etc.)
- Operate point-of-sale systems and handle cash/card transactions
- Maintain a clean and sanitary food service area at all times
- Restock supplies and assist with opening and closing duties
- Provide excellent customer service in a busy, high-energy environment
Requirements:
- Previous food service or cashier experience is a plus, but not required
- Ability to stand for long periods and work in a fast-paced setting
- Positive attitude and strong communication skills
- Must be able to work during the fair hours.
Perks:
- Competitive hourly pay
- Free admission to the fair on workdays
- A fun, team-oriented environment
Job Type: Full-timePay: $15.00 - $16.00 per hourSchedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evenings as needed
- Evening shift
- Every weekend
- Monday to Friday
- Night shift
- Weekends as needed
- Weekends only
Job Tags
Hourly pay, Full time, Temporary work, Part time, Shift work, Night shift, Weekend work, Day shift, Afternoon shift, Monday to Friday,