Job Description
Overview:
Seeking a proactive and detail-oriented leader to oversee sanitation operations in a dynamic food manufacturing environment. This role ensures that all sanitation activities meet the highest standards of cleanliness, safety, and regulatory compliance.
Key Responsibilities:
- Team Leadership:
- Direct and support sanitation personnel across multiple shifts, fostering a culture of accountability, safety, and continuous improvement.
- Regulatory Compliance:
- Maintain strict adherence to food safety regulations and internal protocols, including GMPs, HACCP, and other industry standards.
- Operational Management:
- Develop and execute comprehensive sanitation schedules and procedures. Collaborate with production and quality teams to minimize downtime and ensure seamless operations.
- Training & Development:
- Provide ongoing training to sanitation staff on procedures, chemical handling, and safety practices. Monitor performance and implement corrective actions as needed.
- Audit Readiness:
- Ensure the facility is always prepared for internal and external audits by maintaining thorough documentation and consistent sanitation practices.
Qualifications:
- Proven experience in sanitation management within a food production or manufacturing setting.
- Strong knowledge of food safety regulations and sanitation best practices.
- Effective leadership and communication skills.
- Ability to manage multiple priorities in a fast-paced environment.
Job Tags
Shift work,