Position: Executive Sous Chef

Location: Revere, MA (Fully on site)

Salary: $65K - $75K

Growing Hospitality Services provider is seeking an Executive Sous Chef to join their team!

Responsibilities:

Responsible for food preparation and expediting.
Maintain a clean and organized kitchen environment
Maintain consistency in food quality standards.
Rotate all products. Label and date all food in kitchen.
Supervise kitchen staff to ensure efficient, safe, and high-quality food production
Must have experience with large scalable productions.
Train all kitchen staff on potential hazards and general safety and SOPs.
Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
Support menu creation & implementation
Responsible for managing inventory & ordering products.
Use preventative maintenance with all kitchen equipment.
Quality Control & audit each order for adherence to Corporate and Government guidelines.
All other duties assigned by the Executive Chef & GM.

Qualifications:

Four-year culinary degree preferred or equivalent working experience.
Current food Safe handling certificate
4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
Supervisory experience preferred.
Must be available/flexible to work evening hours.
Bilingual (Spanish) a plus
Have satisfactory driving record & valid drivers’ license.
All candidates must pass a background check & drug screen prior to onboarding

Benefits:

Work experience placement, Flexible hours, Afternoon shift,